Biofilm formation by heat-resistant dairy bacteria: multispecies biofilm model under static and dynamic conditions
Inactivation of foodborne viruses by novel organic peroxyacid-based disinfectants
Protective Effect of Select Bacterial Species Representative of Fresh Produce on Human Norovirus Surrogates Exposed to Disinfecting Pulsed Light
High occurrence of hepatitis E virus in raw pork liver and pork liver pâté produced in the Canadian province of Quebec
Prevalence of Foodborne Viruses in Berries Harvested in Canada
Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light
Efficacy of Organic Peroxyacids for Eliminating Biofilm Preformed by Microorganisms Isolated from Dairy Processing Plants
The New Face of Berries: A Review of Their Antiviral Proprieties
Detection of Enteric Viruses on Strawberries and Raspberries Using Capture by Apolipoprotein H
Inactivation of Foodborne Viruses by UV Light: A Review