Comparison of sample pretreatments used to distinguish between infectious and non-infectious foodborne viruses by RT-qPCR
Cold storage promotes the emergence and proliferation of Janthinobacterium sp. in raw milk biofilms
Inactivation of murine norovirus and hepatitis A virus on various frozen fruits using pulsed light
Recent progress in antibiofilm strategies in the dairy industry
Reuterin Enhances the Efficacy of Peracetic Acid Against Multi-species Dairy Biofilm
Evaluation of inhibitory activity of essential oils and natural extracts on foodborne viruses
Identification and Characterization of Microorganisms Isolated from Non-compliant and/or Atypical Dairy Products in Canada
Evaluation of a new automated viral RNA extraction platform for hepatitis A virus and human norovirus in testing of berries, lettuce, and oysters
Concentration of foodborne viruses eluted from fresh and frozen produce: applicability of ultrafiltration
The possibility of spreading herpes simplex virus type 1 via food handling and sharing