Impact of electro-activation on antioxidant properties of defatted whey
Study of the ability of bifidobacteria of human origin to prevent and treat totavirus infection using colonic cell and mouse models
Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods
Stability of secondary and tertiary structures of virus-like particles representing noroviruses: effects of pH, ionic Strength, and temperature and implications for adhesion to surfaces
Zeta potential and aggregation of virus-like particle of human norovirus and felice calicivirus under different physicochemical conditions
Detection and quantification of airborne norovirus during outbreaks in healthcare facilities
Efficacy and mechanisms of murine norovirus inhibition by pulsed-light technology
Study of the virucidal potential of organic peroxyacids against norovirus on food-contact surfaces