Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination
Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods
Adhesion of norovirus to surfaces: contribution of thermodynamic and molecular properties using virus-like particles
Persistence of Hepatitis A Virus RNA in Water, on Nonporous Surfaces, and on Blueberries
Potential of pulsed light technology for control of SARS-CoV-2 in hospital environments
Ozone efficacy for the control of airborne viruses: bacteriophage and norovirus models
Effect of UV-C light or hydrogen peroxide wipes on the inactivation of methicillin-resistant Staphyloccoccus aureus, Clostridium difficile spores, and norovirus surrogate
UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries
Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditions
Electro-activation of sweet defatted whey: impact on the induced Maillard reaction products and bioactive peptides