Efficacy of Organic Peroxyacids for Eliminating Biofilm Preformed by Microorganisms Isolated from Dairy Processing Plants
The New Face of Berries: A Review of Their Antiviral Proprieties
Inactivation of Foodborne Viruses by UV Light: A Review
Detection of Enteric Viruses on Strawberries and Raspberries Using Capture by Apolipoprotein H
Inactivation of Murine Norovirus Suspended in Organic Matter Simulating Actual Conditions of Viral Contamination
Physicochemical Parameters Affecting Norovirus Adhesion to Ready-To-Eat Foods
Adhesion of norovirus to surfaces: contribution of thermodynamic and molecular properties using virus-like particles
Persistence of Hepatitis A Virus RNA in Water, on Nonporous Surfaces, and on Blueberries
Potential of pulsed light technology for control of SARS-CoV-2 in hospital environments
Ozone efficacy for the control of airborne viruses: bacteriophage and norovirus models