Persistence of foodborne viruses on various frozen berries initially frozen at different temperatures and stored for up to two years
Characterization of microorganisms following dairy keeping quality tests in Québec
Comparison of sample pretreatments used to distinguish between infectious and non-infectious foodborne viruses by RT-qPCR
Cold storage promotes the emergence and proliferation of Janthinobacterium sp. in raw milk biofilms
Inactivation of murine norovirus and hepatitis A virus on various frozen fruits using pulsed light
Recent progress in antibiofilm strategies in the dairy industry
Reuterin Enhances the Efficacy of Peracetic Acid Against Multi-species Dairy Biofilm
Evaluation of inhibitory activity of essential oils and natural extracts on foodborne viruses
Identification and Characterization of Microorganisms Isolated from Non-compliant and/or Atypical Dairy Products in Canada
Evaluation of a new automated viral RNA extraction platform for hepatitis A virus and human norovirus in testing of berries, lettuce, and oysters