Effect of UV-C light or hydrogen peroxide wipes on the inactivation of methicillin-resistant Staphyloccoccus aureus, Clostridium difficile spores, and norovirus surrogate
UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries
Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditions
Electro-activation of sweet defatted whey: impact on the induced Maillard reaction products and bioactive peptides
Impact of electro-activation on antioxidant properties of defatted whey
Study of the ability of bifidobacteria of human origin to prevent and treat totavirus infection using colonic cell and mouse models
Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods
Stability of secondary and tertiary structures of virus-like particles representing noroviruses: effects of pH, ionic Strength, and temperature and implications for adhesion to surfaces
Zeta potential and aggregation of virus-like particle of human norovirus and felice calicivirus under different physicochemical conditions
Detection and quantification of airborne norovirus during outbreaks in healthcare facilities