Identification and Characterization of Microorganisms Isolated from Non-compliant and/or Atypical Dairy Products in Canada
Concentration of foodborne viruses eluted from fresh and frozen produce: applicability of ultrafiltration
Evaluation of a new automated viral RNA extraction platform for hepatitis A virus and human norovirus in testing of berries, lettuce, and oysters
The possibility of spreading herpes simplex virus type 1 via food handling and sharing
Biofilm formation by heat-resistant dairy bacteria: multispecies biofilm model under static and dynamic conditions
Inactivation of foodborne viruses by novel organic peroxyacid-based disinfectants
Protective Effect of Select Bacterial Species Representative of Fresh Produce on Human Norovirus Surrogates Exposed to Disinfecting Pulsed Light
High occurrence of hepatitis E virus in raw pork liver and pork liver pâté produced in the Canadian province of Quebec
Prevalence of Foodborne Viruses in Berries Harvested in Canada
Inactivation of hepatitis A virus and norovirus on berries by broad-spectrum pulsed light